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Chinese
Dishes
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Appetizers
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Cold
platter
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L¨§ng
p¨¢n
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ÀäÅÌ
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Mixed
cold platter
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P¨©n
p¨¢n
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Æ´ÅÌ
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Pickled
cucumber
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Y¨¡n
hu¨¢ng gu¨¡
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ëç»Æ¹Ï
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Cold
bean curd in vinaigrette
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Xi¨£o
c¨ng b¨¤n d¨°u fu
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С´Ð°è¶¹¸¯
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Cold
bean curd + salad
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Y¨¢
g¨¡o
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ÑÀ¸â
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Sausage
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Xi¨¡ng
ch¨¢ng
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Ï㳦
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Peanuts
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Y¨®u
zh¨¢ hu¨¡ sh¨¥ng m¨«
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ÓÍÕ¨»¨ÉúÃ×
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Sesame
chicken
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Zh¨©
ma j¨©
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Ö¥Â鼦
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¡°jelly
eggs¡±
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S¨ng
hu¨¡ d¨¤n
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ËÉ»¨µ°
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Cold
rice noodles
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L¨§ng
f¨§n
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Àä·Û
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Main
Dishes
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Vegetables
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Sh¨±
c¨¤i
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Êß²Ë
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Sweet
and sour eggplant
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T¨¢ng
c¨² zi
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ÌÇ´×ÇÑ×Ó
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Fried
eggplant with garlic
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Y¨²
xi¨¡ng qi¨¦ zi
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ÓãÏãÇÑ×Ó
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Fried
eggplant
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Sh¨¡o
qi¨¦ zi
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ÉÕÇÑ×Ó
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Deep
fried eggplant
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Zh¨¢
qi¨¦ zi
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Õ¨ÇÑ×Ó
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Green
vegetable + mushrooms
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Xiang1
g¨± y¨®u c¨¤i
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Ïã¹½ÓͲË
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Mushroom
+bamboo shoots
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Ch¨£o
er4 dong1
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³´¶þ¶¬
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Stir
fried tomato and egg
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xi
1h¨®ng sh4 ch¨£o d¨¤n
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Î÷ºìÊÁ³´µ°
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Lettuce
and oyster sauce
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h¨¢o
y¨®u sheng1 c¨¤i
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òºÓÍÉú²Ë
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Broccoli
and oyster sauce
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H¨¢o
y¨®u x¨© l¨¢n hu¨¡
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òºÓÍÎ÷À¼»¨
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Stir-fried
sour bean sprouts
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Ch¨£o
d¨°u y¨¢
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³´¶¹ÑÀ
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Stir-fried
spinach
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s¨´
ch¨£o
b¨¯c¨¤i
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Ëس´²¤²Ë
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Fresh
French beans
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Xi¨¡n
m¨® bi¨£n d¨°u
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ÏÊÄ¢±â¶¹
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Snow
peas + white fungus
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B¨©ng
xu¨§ y¨ªn ¨§r
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±ùÑ©Òø¶ú
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Vermicelli
+ spicy minced meat
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M¨£
y¨« sh¨¤ng sh¨´
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ÂìÒÏÉÏÊ÷
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Eggplant,
potato + green pepper
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D¨¬
s¨¡n xi¨¡n
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µÚÈýÏÊ
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A
sort of spinach
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Su¨¡n
r¨®ng m¨´ er
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ËâÈ׾¶ú
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Vegetables
on sizzling rice
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Sh¨±
c¨¤i gu¨ ba
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Ê߲˹ø°Í
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Dry
fried baby corn
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G¨¡n
sh¨£o y¨´ m¨« s¨³n
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¸ÉÉÕÓñÃ×Ëñ
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Tiger
skin chili pepper
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H¨³
p¨ª ji¨¡n ji¨¡o
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»¢Æ¤¼â½·
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Asparagus
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L¨²
s¨³n
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«Ëñ
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Bamboo
shoot
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Zh¨²s¨³n
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ÖñËñ
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Dried
fried chicken and onion
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Cong1
k¨£o j¨© y¨¬ s¨©
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´Ð¿¼¼¦ÒíË¿
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Sliced
chicken with scallions
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Cong1
y¨®u j¨©
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´ÐÓͼ¦
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Chicken
in wine
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Zu¨¬
j¨©
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×í¼¦
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Poached
chicken in brown sauce
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b¨¢izh¨£n
j¨©
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°×Õ¶¼¦
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Fried
chicken in slices
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Li¨±
j¨© pianr4
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ìÖ¼¦Æ¬
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Beijing
roast duck
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B¨§i
jing1 k¨£o
y¨¡
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±±¾©¿¾Ñ¼
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Deep
fried chicken
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Zh¨¢
j¨© p¨¢i
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Õ¨¼¦ÅÅ
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Charcoal-baked
marinade
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Ji¨¤o
hu¨¡ j¨©
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½Ð»¨¼¦
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Pork
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zh¨±r¨°u
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ÖíÈâ
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Sweet-and-sour
pork
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g¨³
l¨£o r¨°u
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¹ÅÀÏÈâ
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In
brown sauce on spring onions
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Jing1
ji¨¤ng
r¨°u s¨©
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½ð½´ÈâË¿
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Braised
pork
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K¨°u
r¨°u
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¿ÛÈâ
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Braised
in soy sauce
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H¨®ng
sh¨¡o r¨°u
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ºìÉÕÈâ
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Braised
with chestnuts
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B¨£n
l¨¬ sh¨¡o r¨°u
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°åÀõÉÕÈâ
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Large
meatball stewed with cabbage
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Sh¨©
zi t¨®u
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ʨ×ÓÍ·
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Pork
chop in casserole
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Hu¨¯
gu¨ zh¨± p¨¢i
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»ð¹øÖíÅÅ
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Double
cooked pork
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Hu¨ª
gu¨ r¨°u
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»Ø¹øÈâ
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Spicy
shredded pork
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Y¨²
xiang1 r¨°u s¨©
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ÓãÏãÈâË¿
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Stir-fried
+ egg + black Fungus
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M¨´
x¨±r¨°u
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ÜÙÞ£Èâ
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Stir-fried,
pickled mustard greens
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Zh¨¤
c¨¤i ch¨£o r¨°u s¨©
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Õ¥²Ë³´ÈâË¿
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Sizzling
pore
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Ti¨§
b¨£n zh¨± r¨°u
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Ìú°åÖíÈâ
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Beef
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Ni¨²
r¨°u
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Å£Èâ
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Meatballs
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Ni¨²
r¨°u w¨¢n
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Å£ÈâÍè
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Sauced
shredded beef
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G¨¡n
b¨£n ni¨² r¨°u s¨©
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¸É°åÅ£ÈâË¿
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Sizzling
beef
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Ti¨§
b¨£n ni¨² r¨°u
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Ìú°åÅ£Èâ
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Stir-fried
beef + snow peas
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H¨¦
l¨¢n d¨°u ni¨² r¨°u
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ºÉÀ¼¶¹Å£Èâ
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Curried
beef
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G¨¡
l¨¬ ni¨²r¨°u
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¿§à¬Å£Èâ
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Braised
in five fragrance powder
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W¨³
xiang1 ni¨² r¨°u
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ÎåÏãÅ£Èâ
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Beef
+ oyster sauce
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H¨¢o
y¨®u ni¨² r¨°u
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òºÓÍÅ£Èâ
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Beef
+ paprika in brown sauce
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Ch¨¢
ni¨² r¨°u
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²èÅ£Èâ
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Sliced
beef + broccoli
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Ji¨¨
l¨¢n ni¨² r¨°u
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½æÀ¼Å£Èâ
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Beef
ribs with black beans
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D¨°u
g¨³ p¨¢i g¨³
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¶¹¹ÄÅŹÇ
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Quick-fried
lamb + scallions
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